5 Daal

measure 1/2 cup whole black moong daal: 

1/4th cup whole green moong daal: 

1/4th cup masar daal:

1/16th cup mot daal: 

1/16th cup chana daal:

beautiful mixture: 

wash the daals once: 

put ginger in the slow cooker:

add daal: 

we actually ran out of haldi (turmeric). I don't know how that's possible so whatever was left in the jar, we added water to it and poured it in. add 1 and 1/4 tsp salt too.

add 5 cups water. may need to add another cup later. put on high, cover and cook for a long time: