Aloo Tikkis are a yummy appetizer. Boil potatoes (8 or 9?), cut up and add two small chopped onions:
add coriander leaves and salt:
also add red mirchi (spice) and garam masala (coriander and cumin):
crush anardana (pomegranate seeds) in a mortar and pestle:
also prepare paneer (can buy this at the Indian store) and mash up:
add salt, red mirchi (spice) and garam masala (coriander and cumin):
add crushed anardana seeds:
also add pieces of bread to the potato mixture and then mash the whole mixture:
then prepare the pedal (dough ball) like this:
add a little of the mashed up paneer:
then roll it all into a pedi (dough ball):
then cook on the pan:
beautiful tikkis:
incredibly delicious with green chutney on top:
yummy:
can also eat with chhole (chick peas):
