boil potatoes, then peel and cut up:
chop onion and coriander:
take out anardana seeds (dried pomegranate seeds):
grind seeds in mortar and pestle and add to onion, potato, coriander mix:
also add salt, red mirchi (spice) and garam masala (coriander and cumin):
mix and mash:
roll out first 'peda' and put potato mixture in middle:
fold in corners:
dip in dough and roll out:
this is another one I did:
put a little oil on thawa:
add pronthee:
then flip:
then flip again and put oil on this side, flip so it cooks:
my plate : )
I'm very much enjoying my pronthee : )
"Hoon chaa dede the there bache jeen...." : )
