peel 5 or 6 Idaho potatoes, wash and then cut cubicle style:
there can be no remaining brown spots. so peel further and then wash again:
beautiful cubicle style potatoes:
add salt and coriander:
and red mirchi (spice) and garam masala (coriander and cumin):
mix:
cut green pepper to store the aloo mixture:
stuff the green peppers as much as you can:
beautifully stuffed green peppers:
then drizzle oil around the corners and in the middle. cover with aluminum foil and bake on 350 degrees for an hour and a half or so:
all done:
