Palak Paneer

cut lots of ginger:

cook frozen spinach in microwave for forty minutes! we have ten packets total:

then take half and blend in blender:

cook ginger in oil: 

have paneer ready:

then add crushed tomatoes and salt, garam masala, red mirchi and haldi to ginger mixture:

then add spinach a bunch at a time to tomato/ginger mixture and cook for a bit:

mix:

add paneer:

yummy : )