Tandoori Chicken mixture:
1/8th of half gallon of buttermilk
two tsps salt (you need a lot of salt)
two tsps tandoori masala
red mirchi
8 drops of red food coloring
little bit of lemon juice
update: not sure what my dad was thinking that day but adding cardamom and saffron to your tandoori chicken is actually not a thing. he was in one of his moods.
and typically we don't use tandoori masala but it is a decent alternative and I will update with another recipe.
chicken to be soaked:
taste test: DELICIOUS
soak chicken for 24 hours!
cut up some lemon pieces and voila:
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