This is a concoction you can eat when you're sick. It's nourishing and great for clearing congestion. This recipe makes enough for two to three people.
First, mix two tbsp ghee in pot and melt. Then add three heaping tbsp of besan (chick pea flour) and mix. Press the mixture continuously (with a karchi or ladle) so that the besan cooks. You will have to do this for a few minutes. If you notice some browning, then remove from heat and mix and keep pressing and put back on heat.
When mixture is slightly darker/brown, add 2 and 1/2 cups milk (or almond milk) and 1/4th cup sugar and some crushed almonds. Stir with a whisk for a little bit and then let cook on heat for another minute or two. Don't let it thicken or boil.
When mixture is slightly darker/brown, add 2 and 1/2 cups milk (or almond milk) and 1/4th cup sugar and some crushed almonds. Stir with a whisk for a little bit and then let cook on heat for another minute or two. Don't let it thicken or boil.
#porridge for the ill : (
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