thawing frozen karele:
put oil in pan:
usually we don't add potato but doing something a little different this time. add a potato to oil:
add karele (something you don't eat when you're a kid lol):
cover and cook for ten minutes (don't add masalas yet):
then uncover and add salt and cook. both sides must become brown. turn every piece of karele over to turn brown:
finito:
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