Aloo Pronthee (Punjabi pronunciation, also known as Parantha)

boil potatoes, then peel and cut up:

chop onion and coriander:

take out anardana seeds (dried pomegranate seeds): 

grind seeds in mortar and pestle and add to onion, potato, coriander mix:

also add salt, red mirchi (spice) and garam masala (coriander and cumin):

mix and mash:

roll out first 'peda' and put potato mixture in middle:

fold in corners:

dip in dough and roll out:

this is another one I did:

put a little oil on thawa:

add pronthee:

then flip:

then flip again and put oil on this side, flip so it cooks:

my plate : )

I'm very much enjoying my pronthee : )

"Hoon chaa dede the there bache jeen...." : )