Aloo Stuffed Green Peppers

peel 5 or 6 Idaho potatoes, wash and then cut cubicle style:

there can be no remaining brown spots. so peel further and then wash again: 

beautiful cubicle style potatoes:

add salt and coriander:

and red mirchi (spice) and garam masala (coriander and cumin):

mix: 

cut green pepper to store the aloo mixture:

stuff the green peppers as much as you can:

beautifully stuffed green peppers: 

then drizzle oil around the corners and in the middle. cover with aluminum foil and bake on 350 degrees for an hour and a half or so: 

all done: