Aloo Tikki

Aloo Tikkis are a yummy appetizer. Boil potatoes (8 or 9?), cut up and add two small chopped onions:

add coriander leaves and salt: 

also add red mirchi (spice) and garam masala (coriander and cumin):

crush anardana (pomegranate seeds) in a mortar and pestle:

also prepare paneer (can buy this at the Indian store) and mash up:

add salt, red mirchi (spice) and garam masala (coriander and cumin):

add crushed anardana seeds:

also add pieces of bread to the potato mixture and then mash the whole mixture:

then prepare the pedal (dough ball) like this:

add a little of the mashed up paneer:

then roll it all into a pedi (dough ball):

then cook on the pan:

beautiful tikkis:

incredibly delicious with green chutney on top:

yummy:

can also eat with chhole (chick peas):