Khichadi (lentils and rice)

 makin Khichadi: lovely to eat when you want to keep things basic. measure two karchis (two big tbsps) of green split moong daal in a bowl:

  

measure one katori (small bowl) rice and add to bowl:

 I put too much so I took some out and put it in a plastic bag for use later:

 rinse rice and lentils a couple times:

fill pressure cooker with about 70% water:

add rice and lentils: 

add less than a teaspoon salt:

add a little shredded ginger:

put lid on pressure cooker:

cook on medium for 20 to 30 minutes. then rinse pot under the faucet with cold water to cool pot down. open pressure cooker carefully.

add jeera (cumin seeds) thank (see recipe) and eat. you can add a scoop of yogurt on top to make it yummy and creamy: