I can't believe I've missed putting tandoori chicken on here. It's very simple.
Marinate cut pieces of chicken breast (after you've cleaned and cut chicken of course) in yogurt. The yogurt mixture is: plain yogurt, tandoori masala, salt and red mirchi. This group of breasts has been marinated for a couple hours:
then lay the pieces of chicken on tray covered with foil. spray foil with oil before you do this:
then bake at 350 degrees for 45 minutes:
store leftover chicken and freeze:
after a while, water may gather. pour it out:
then turn over pieces of chicken and put back in toaster:
no lemons in the fridge so I mixed lemon juice concentrate with churan:
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