Bread Pakode is the favorite treat of all kids and a wonderful lunch : )
Mix besan (chick pea flour), salt, garam masala (coriander/cumin powders), red mirchi (spice), ajwan (carom seeds) and a pinch of baking soda which adds smoothness to the batter:
add water and mix virally w a fork:
beautiful batter:
ready to dip the bread in the batter and FRY : P
cut the top ends of the bread off and cut remaining portions in half:
dip in batter:
put in oil (our oil should have been a little hotter so these ones took a little longer):
zucchini subjee also cooking:
still frying:
my plate w ketchup and mint chutney : )
so many crunchies:
dessert - a mango:
No comments:
Post a Comment