Makki Roti

This is a delicious roti made out of corn flour. Typically you eat it with saag (spinach).

get corn flour from Indian store. the one from the American store is too thick:

you have to boil water. add the hot boiling water to the flour.  use a fork and your hands to mix the dough but you don't have to knead it. the dough should be clumpy. then leave the dough for ten minutes. 

ready to roll:

this is a mix of mostly corn flour and wheat flour:

dip the clump in the flour and roll out:

then put on hot thawa pan to cook:

flip:

flip again and put some oil on top:

flip again and put some oil on top:

massive pot of saag:

kaale chunne:

yogurt w boondi, salt, red mirchi, roasted jeera and mint:

my plate. you can add a dollop of butter in your saag if you'd like : ) since I'm old now, I can no longer do that:

seconds please: