this is a butternut squash subjee. I think my mom microwaved the squash to soften it since it's so hard to cut. sorry not sure what she did and she's off and on the phone. before you add the squash to the oil, put 15 seeds of methre (fenugreek seeds) in the oil and cook for a couple minutes:
then add squash:
add 1/3 spoon turmeric, 1/3 spoon salt, 1/4 spoon red mirchi and 3/4 spoon garam masala:
DO NOT stir with a karchi or big spoon. you have to toss the squash to mix the masalas in there. tossing in action:
let cook for some time:
mutilated squash:
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