so today I'm making daal. this daal is 1/3 channa daal, 1/3 split moong (green) and 1/3 maa kee daal (black). my dad soaked this over night but he never measures anything so I hope there's enough water in there. start boiling on high, then medium and then add salt and haldi : )
sorry not sure what happened with the rest of my pictures..will update..
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