Matar Paneer (Paneer with Peas)

cut onion, ginger and garlic (two cloves) and put in oil: 

take paneer out of freezer (warm in microwave for a couple minutes):

then cut paneer into pieces, you won't need to cut the whole block for a couple people:

add three to four karchis (big spoon/ladle measurements) of crushed tomatoes into pot: 

and also add peas, salt, black pepper, red mirchi and garam masala. stir and cook for a couple mninutes: 

add warm water: 

cover and cook for a few minutes:

then add pieces of paneer:

cover and cook for a few minutes then you're done : )