the rice is cooking beautifully in the rice cooker (1:2 ratio, 1 Katori rice, two cups water). add Cumin seeds and a little bit of butter:

tandoori chicken (you knew this was gonna happen). we did not cook all of the marinated chicken last time and put half of it in the freezer. so now it's comin out to be cooked. cover the tray with aluminum foil and spray with canola oil. 

take out the frozen pieces of marinated chicken: 

Bake in toaster around 400 degrees. since it's frozen and we will have to separate the pieces Eventually, keep a close eye: 

Sprinkle with lavanbhaskar churan and garnish with lemon wedges: