Achari Paneer (Paneer w storebought Achari seasoning)

cut some green bell pepper, tomato and onion:

and paneer:

add olive oil to pot:

you can get this achari seasoning which is yellowish from the store but we have a red color seasoning:

add paneer to olive oil:

then add achari seasoning. mix and make sure all paneer bits get a good coating of seasoning:

add a little salt:

then add veggies:

mix and cook uncovered for about ten minutes on medium:

so pretty : )

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cut some onion and two cloves of garlic for thank [the Punjabi final element]:

then brown onions in olive oil. do NOT add masala right away. you have no idea how many times I've been yelled at for putting the masala in too soon. 

THEN add red mirchi and garam masala:

add to daal (lentils):

aloo bengan (eggplant with potato) was already made : )