Gobi (Cauliflower) Pronthee : )

prepare the dough: 

shred cauliflower and a little bit of ginger and add salt, garam masala, red mirchi and ajwan seeds and mix:

roll out the dough and put a couple spoons of cauliflower in middle of dough:

then fold corners into center:

then dip into dough and roll out with rolling pin and repeat a couple times:

put thawa on stove and heat on high (especially for your first pronthee):

put smart balance oil in katori beside stove:

put a few drops of oil on thawa before you put pronthee on it. put pronthee on thawa. cook for a bit then flip:

then flip and put oil on second side:

then flip again and put more oil if you need to:

beautiful pronthee:

eat with smart balance butter, mango achaar and yogurt : )

you will never run out of yogurt with a tub of Desi Natural Dahi: