put 1 cup of moong lentils in the slow cooker:
add shredded ginger:
add 3/4 tsp salt and 1/4 tsp haldi (turmeric):
add 4 and 1/2 cups of boiled water (pouring water from the tea boiler):
mix everything and cook on high for a long time and cover : )
beautifully cooking (after about 2.5 hours):
the moong daal came out really nice. make sure to give thadka (butter, red mirchi and garam masala). after shopping for a bit, I came home and fell asleep. finally ate my daal at 10:15 at night with my alu parantha : ) bon appetit!
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